Chinese Samosa

Boil water

Break noodles and boil in water for 5-10 minutes

Remove excess water and cool completely noodles , apply some oil on cooked noodles to avoid sticking

Now heat 2 tablespoons of oil and add finely chopped garlic and ginger

Now add finely chopped onion and saute'

Add finely chopped tomatoes and Capcicum , saute for 5 minutes

Now add boiled noodles , 1-2 tablespoons of soya sauce , tomato sauce and black pepper powder ...

Mic well , adjust salt according to taste and cook for some time

Let it cool completely

Now in a mixing bowl take 3-4 cups of maida , salt to taste , 2 tablespoons of oil

Mic well and knead a tight dough using little water , keep it covered aside for some time for rest

After a while , knead the dough again and prepare small balls out of it

Roll out small puri , cut it in 2 halves

Prepare a cone out of half of puri , fill the ready noodles stuffing , press it gently

Seal the ends properly, same way prepare all the Samosa

Heat 3-4 cups of oil in a hravy bottom pan , and deep fry all the chinese samosa , in low heat

Keep turning gently in between , deep fry till golden brown and done from all sides

This is my innovative recipe..as samosa is everyone's favourite and hakkla noodles too . Here I have done Indo - Chinese fusion .. Samosa with noodles stuffing . You also try it . Chinese Samosa are ready. Serve hot immediately with tomato sauce or Schezwan sauce

Enjoy with kids , family and friends