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Chinese Samosa

Chinese Samosa

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1 packet hakka noodles

  • Finely chopped onion 1

  • Finely chopped tomato 2

  • Finely chopped capsicum 1

  • Finely chopped garlic 2 teaspoons

  • Finely chopped ginger 1 teaspoon

  • Finely chopped spring onion 1-2 tablespoons

  • Soya sauce 1-2 tablespoons

  • Salt to taste 1/2 - 1 teaspoon

  • Tomato sauce 1-2 tablespoons

  • Black pepper powder 1-2 teaspoons

  • Oil 4-5 cups

  • All purpose flour or maida 4 cups

Directions

  • 01

    Boil water

  • 02

    Break noodles and boil in water for 5-10 minutes

  • 03

    Remove excess water and cool completely noodles , apply some oil on cooked noodles to avoid sticking

  • 04

    Now heat 2 tablespoons of oil and add finely chopped garlic and ginger

  • 05

    Now add finely chopped onion and saute'

  • 06

    Add finely chopped tomatoes and Capcicum , saute for 5 minutes

  • 07

    Now add boiled noodles , 1-2 tablespoons of soya sauce , tomato sauce and black pepper powder ...

  • 08

    Mic well , adjust salt according to taste and cook for some time

  • 09

    Let it cool completely

  • 10

    Now in a mixing bowl take 3-4 cups of maida , salt to taste , 2 tablespoons of oil

  • 11

    Mic well and knead a tight dough using little water , keep it covered aside for some time for rest

  • 12

    After a while , knead the dough again and prepare small balls out of it

  • 13

    Roll out small puri , cut it in 2 halves

  • 14

    Prepare a cone out of half of puri , fill the ready noodles stuffing , press it gently

  • 15

    Seal the ends properly, same way prepare all the Samosa

  • 16

    Heat 3-4 cups of oil in a hravy bottom pan , and deep fry all the chinese samosa , in low heat

  • 17

    Keep turning gently in between , deep fry till golden brown and done from all sides

  • 18

    This is my innovative recipe..as samosa is everyone's favourite and hakkla noodles too . Here I have done Indo - Chinese fusion .. Samosa with noodles stuffing . You also try it . Chinese Samosa are ready. Serve hot immediately with tomato sauce or Schezwan sauce

  • 19

    Enjoy with kids , family and friends

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