Soak chanadal for half an hour.
Now deseed Lauki and cut into small pieces.
Heat a pan add all the ingredients except gram flour and garam masala.
Now add little water and let the dal cook for 10 minutes. After 10 minutes check it. If cooked more than 80% then turn off the flame or cook for more 2 3 minutes.
Let the mixture come to room temperature. When cooled grind it into smooth padte.
Heat oil in a pan enough for frying the pakodas.
Now add gram flour garam masala and salt as per taste.
Fry the pakodas till golden brown. Serve!!
