Curd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves
Cooking Time
Preparation Time :10 Min
Cook Time : 5 Min
Total Time : 15 Min
Ingredients
Serves : 2
1 1/2 cups cooked rice or leftover boiled rice
2 cups fresh curd
1 tablespoon coconut oil or refined oil
1 teaspoon mustard seeds
1 tablespoon urad dal
10 curry leaves
2 green chillies slitted
1 pinch of hing
1/2 teaspoon salt or to taste
1 tablespoon chopped coriander leaves
Directions
Combine the rice and curd together in a bowl and keep aside.
Heat the oil in a pan and add the mustard seeds.
When the seeds crackle, add hing, urad dal, curry leaves and green chillies and sauté on a medium flame for 1 minute, while stirring continuously.
Add prepared curd-rice mixture, mix well and cook on a slow flame for a minute, press lightly with the back of ladle, while stirring continuously.
Add the salt, mix well and switch off the flame.
Serve as it is garnished with coriander or keep in refrigerator for 30 minutes and serve cold.
