Mix both flour and salt in a deep mixing bowl, add chilled butter and rub nicely till mixture makes crumbles
Now add kasuri methi grated carrot and vinegar and mix lightly
Now add ice cold water gradually, knead it and make soft dough
Now cover this dough with plastic and keep the dough in fridge for atleast 2 hours or to chilled
Other side heat oil in pan add cumin seeds
When sluptter add garlic and chilli paste and stir
Now add boiled and mashed potato and mix
Add crushed corrinder,chat masala,garam masala, roasted cumin powder, chilli flakes and salt and mix nicely
Finally add fresh chopped corriender and mix well
Now outside the dough and wait for to room temperature
Now spread the dough with finger on plain surface and make rough circle
Spread the cheese in the base left 1 inch from corner
Now spread the samosa filling evenly over the cheese and fold the sides of base inside
Now grease the edges with milk
Preheat the oven and bake the Galette at 180* for 25 to 30 minutes or till crisp the crust
Now Whole wheat Carrot Cheese Samosa Galette is ready to serve, Garnish with some grated carrot and chopped corriender
Serve hot for more taste with sauce and chutney
