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Whole-wheat, Carrot Cheese Samosa Galette

Whole-wheat, Carrot Cheese Samosa Galette

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 4

  • for crust, 3/4 cup wheat flour

  • 1/4 cup all purpose flour

  • 1/2 cup cold butter

  • 1/4 cup ice cold water

  • 1 tbsp vinegar

  • 3/4 tsp salt 1/4 cup grated carrot 1 tbsp kasuri methi

  • For Filling, 2 boiled and mashed potato 1 tsp cumin seeds

  • 1 tsp garlic paste

  • 1/2 tsp green chilli paste

  • 1 tsp chat masala 1 tsp garam masala 1 tsp roasted cumin powder

  • 1 tsp chilli flakes

  • 1 tsp crushed corriender seeds

  • 1 tbsp chopped corriender

  • 1/2 tsp salt or as per taste

  • 1/2 cup mozzarella cheese

  • 1 tbsp milk for glaze

  • 1 tbsp oil for cooking

Directions

  • 01

    Mix both flour and salt in a deep mixing bowl, add chilled butter and rub nicely till mixture makes crumbles

  • 02

    Now add kasuri methi grated carrot and vinegar and mix lightly

  • 03

    Now add ice cold water gradually, knead it and make soft dough

  • 04

    Now cover this dough with plastic and keep the dough in fridge for atleast 2 hours or to chilled

  • 05

    Other side heat oil in pan add cumin seeds

  • 06

    When sluptter add garlic and chilli paste and stir

  • 07

    Now add boiled and mashed potato and mix

  • 08

    Add crushed corrinder,chat masala,garam masala, roasted cumin powder, chilli flakes and salt and mix nicely

  • 09

    Finally add fresh chopped corriender and mix well

  • 10

    Now outside the dough and wait for to room temperature

  • 11

    Now spread the dough with finger on plain surface and make rough circle

  • 12

    Spread the cheese in the base left 1 inch from corner

  • 13

    Now spread the samosa filling evenly over the cheese and fold the sides of base inside

  • 14

    Now grease the edges with milk

  • 15

    Preheat the oven and bake the Galette at 180* for 25 to 30 minutes or till crisp the crust

  • 16

    Now Whole wheat Carrot Cheese Samosa Galette is ready to serve, Garnish with some grated carrot and chopped corriender

  • 17

    Serve hot for more taste with sauce and chutney

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