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Raw mango Rice/ Mamidi Kaya Pulihora

Raw mango Rice/ Mamidi Kaya Pulihora

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 3 cups long grain cooked white rice (each grain should be seperate)

  • 1 1/2 cups grated raw green mango (remove skin)

  • 2 tablespoons roasted peanuts

  • 2 tablespoons roasted cashewnuts halved

  • 1/2 teaspoon salt or to taste

  • For tempering - 1 tablespoon coconut oil

  • 1 teaspoon mustard seeds

  • 1 tablespoon chana dal

  • 1 tablespoon split black gram dal

  • 2 dry red chillis

  • 2 green chillies slitted

  • 1 inch grated ginger (optional)

  • 1/4 teaspoon asafoetida

  • 1/4 teaspoon turmeric powder

  • 15 curry leaves

Directions

  • 01

    Heat coconut oil in a heavy bottomed pan and add the mustard seeds, asafoetida and curry leaves.

  • 02

    Once they splutter, add the chana dal and urad dal and let them turn brown on medium flame.

  • 03

    Now add the red chillies , green chillies grated ginger and turmeric powder.

  • 04

    Sauté for few seconds and add the grated mango and stir fry it for 3-4 minutes.

  • 05

    Add the roasted peanuts and cashewnuts and simmer the flame.

  • 06

    Add the cooked white rice, sprinkle salt and mix well till the tempering is well blended with the rice.

  • 07

    Adjust the seasonings and serve hot with pachadi of your choice.

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