Heat oil in pressure cooker add the hing, cumin seeds
When the cumin seeds crackle, add the cloves, dalchini, bayleaf
Add the ginger-green chilli paste and chopped onion saute a till golden brown
Then add moong dal, rice, broken wheat mix well.
Add vegetsbles,masala, mix well
Add water mix it presure cook 3to4 whistles
Then cook for 5 minutes on a low flame
Garnish with coriander leaves
Serve with curd & paped.