in a pressure cooker cook rice and 4 cups of water and pressure cook till 4-5 whistles
crush the rice coarsely with a laddle
boil milk and add this to the rice
mix well and cook it in simmer gas till milk is almost reduced to half and the kheer becomes thick
roast cashew,almond and chop all the dry fruits
crush cardamom and put it in the kheer
add condensed milk and sugar and mix everything well
add saffron strands and chopped dryfruits
u can serve hot or serve chilled
garnish with dryfruits and saffron
