rice kheer

in a pressure cooker cook rice and 4 cups of water and pressure cook till 4-5 whistles

crush the rice coarsely with a laddle

boil milk and add this to the rice

mix well and cook it in simmer gas till milk is almost reduced to half and the kheer becomes thick

roast cashew,almond and chop all the dry fruits

crush cardamom and put it in the kheer

add condensed milk and sugar and mix everything well

add saffron strands and chopped dryfruits

u can serve hot or serve chilled

garnish with dryfruits and saffron