in a blender take rice and coarsely grind it
in a pan boil milk
add rice to the boiling milk and stir
cook till milk reduced to half stirring in between
cook it in low flame..this process takes around 45-50 mins
add condensed milk and sugar and mix well
crush cardamom and put it in the phirni and mix well
roast cashew and almond and chop them finely
keep some of the dryfruits for garnishing and rest put in the phirni
mix well...
U can cool it and serve or serve hot as per your choice
garnish with dryfruits and silver foil and serve