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Preparation Time : 25
Cook Time : 30
Total Time : 55
For rice dough : 1 cup Rice flour
1/4 cup Brown sugar
1/2 cup Milk (if required take some more)
Making of chocolate dough : 2 tsp Cocoa powder
1/4 cup Coconut powder
1/4 cup Mawa/khoya
1/4 cup brown sugar
1/2 cup Sesame seeds
500 gm oil to deep fry
Mix all rice dough ingredients & knead soft dough. Make lemon size balls. Keep aside.
Mix & combine all ingredients of chocolate dough. Knead dough. Keep aside.
With choclate dough make small round chocolate balls. Keep aside.
Stuffing of rice balls: Flatten rice dough on your palm. Place chocolate ball. Form balls. Repeat this process to make all rice balls.
Dip these rice balls in water. Roll it in sesame seeds.
Deep frying of these rice balls.:- Heat oil in Kadhai. Deep fry these rice balls over slow to medium flame until golden brown.
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