Choclate Stuffed Rice Sesame Balls

Choclate Stuffed Rice Sesame Balls

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 6

  • For rice dough : 1 cup Rice flour

  • 1/4 cup Brown sugar

  • 1/2 cup Milk (if required take some more)

  • Making of chocolate dough : 2 tsp Cocoa powder

  • 1/4 cup Coconut powder

  • 1/4 cup Mawa/khoya

  • 1/4 cup brown sugar

  • 1/2 cup Sesame seeds

  • 500 gm oil to deep fry

Directions

  • 01

    Mix all rice dough ingredients & knead soft dough. Make lemon size balls. Keep aside.

  • 02

    Mix & combine all ingredients of chocolate dough. Knead dough. Keep aside.

  • 03

    With choclate dough make small round chocolate balls. Keep aside.

  • 04

    Stuffing of rice balls: Flatten rice dough on your palm. Place chocolate ball. Form balls. Repeat this process to make all rice balls.

  • 05

    Dip these rice balls in water. Roll it in sesame seeds.

  • 06

    Deep frying of these rice balls.:- Heat oil in Kadhai. Deep fry these rice balls over slow to medium flame until golden brown.

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