Healthy & Nutritious Rajma & Tofu Biryani

Healthy & Nutritious Rajma & Tofu Biryani

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 4

  • 1 cup Dawat brown Basmati rice

  • 7-8 pieces button mushrooms

  • 100 gm tofu (soyabean paneer)

  • 1/2 cup chopped spinach

  • 1/4 cup boiled (cooked) rajma

  • 1 chopped onion

  • 1 chopped tomato

  • 1/4 tsp garlic paste

  • 1/4 tsp Cumin seeds (jeera)

  • 2 green chillies finely chopped

  • 1 tsp salt or as per your taste

  • 1 tbsp olive oil

  • 1/2 tsp red chilli powder

  • 1/2 tsp biryani masala

Directions

  • 01

    Soak brown rice for 1/2 hour.

  • 02

    Add brown rice, 2 cup water & salt in pressure cooker. Cook it over medium flame until 2 whistles. Let steam releases itself.

  • 03

    Heat olive oil in a Kadhai. Add Jeera & onions. Saute until translucent. Add garlic paste, stir all. Add tomatoes & mushrooms. Saute well. cover lid & cook it for 2 minutes.

  • 04

    Now add spinach & green chillies. Cover it and cook it for 1 minute.

  • 05

    Add Boiled razma, tofu, red chilli powder biryani Masala & some salt. Mix well. Saute it for 1 minute.

  • 06

    Then add cooked brown rice. Saute all. Mix properly.

  • 07

    Healthy & nutritious Biryani is ready to serve. Serve with raita.

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