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Preparation Time : 30
Cook Time : 25
Total Time : 55
1 cup Dawat brown Basmati rice
7-8 pieces button mushrooms
100 gm tofu (soyabean paneer)
1/2 cup chopped spinach
1/4 cup boiled (cooked) rajma
1 chopped onion
1 chopped tomato
1/4 tsp garlic paste
1/4 tsp Cumin seeds (jeera)
2 green chillies finely chopped
1 tsp salt or as per your taste
1 tbsp olive oil
1/2 tsp red chilli powder
1/2 tsp biryani masala
Soak brown rice for 1/2 hour.
Add brown rice, 2 cup water & salt in pressure cooker. Cook it over medium flame until 2 whistles. Let steam releases itself.
Heat olive oil in a Kadhai. Add Jeera & onions. Saute until translucent. Add garlic paste, stir all. Add tomatoes & mushrooms. Saute well. cover lid & cook it for 2 minutes.
Now add spinach & green chillies. Cover it and cook it for 1 minute.
Add Boiled razma, tofu, red chilli powder biryani Masala & some salt. Mix well. Saute it for 1 minute.
Then add cooked brown rice. Saute all. Mix properly.
Healthy & nutritious Biryani is ready to serve. Serve with raita.
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