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Pink Paddu

Pink Paddu

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 4

  • 1 cup rice

  • 1/4 cup urad dal

  • 1tsp fenugreek seeds

  • 2tbs poha

  • 2tbs chana dal

  • 1cup beetroot puree

  • 1tbs salt

  • 1tbs oil

  • 1finely chopped onion

  • 1 green chilli chopped

  • 1/2 tsp Grated ginger

  • 3-4 chopped curry leaves

  • 1/4 tsp cummin seeds

Directions

  • 01

    Soak rice,urad dal,chana dal, poha and fenugreek for 4-5 hours

  • 02

    Gri d into smooth paste

  • 03

    Add cooking soda and keep for fermentation whole night

  • 04

    Morning add beetroot, chopped onion, Cummins, curry leaves n green Chloe's beetroot puree ,and salt mix well

  • 05

    Heat paddu tawa and pour batter into it.

  • 06

    Turn to other side also

  • 07

    Setve with chutney

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