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Vegan Creamy Curry Buns

Vegan Creamy Curry Buns

Cooking Time

Preparation Time : 90

Cook Time : 15

Total Time : 105


Serves 6

  • For Dough, 1 cup maida

  • 1 cup bread flour

  • 1 tbsp oil

  • 1 tsp sugar

  • 1/4 cup lukewarm water

  • 3 gram yeast

  • For Stuffing, 2 medium size onion

  • 2 medium size potato cut in small chunks

  • 1 carrot cut in small chunks

  • 1 capsicum cut in small chunks

  • 1 inch ginger nicely chopped

  • 2 to 3 garlic nicely chopped

  • 1/2 cup cottage cheese

  • 1 tbsp fresh cream

  • 1 tbsp red chilli sauce

  • 1 tbsp curry masala

  • 1 tsp salt or as per taste

  • 1 tbsp flour

  • 1 tbsp fresh dill leaves

  • 1 tbsp chopped fresh corrinder

  • 1 cup bread crumbs

  • 1 cup Oil for fry


  • 01

    Take cottage cheese and fresh cream in mixer jar, blend it , make smooth paste of it, and keep aside it

  • 02

    Take lukewarm water, sugar and yeast in a bowl mix and keep aside for froth

  • 03

    Now take both flour in a deep mixing bowl add active yeast mixture salt and oil and make semi solid dough when done cover it and keep aside for an hour for prooving

  • 04

    Other side heat oil in a pan add chopped garlic and ginger and saute for 15 seconds,now add chopped onion and saute till all soft

  • 05

    When onion soft add chopped potato chunks and salt and saute

  • 06

    Add carrot chunks and capsicum chunks one by one and stir for a minute

  • 07

    Now add 2 tbsp water to 80% cook the vegetables

  • 08

    When vegetables done add red chilli sauce and saute

  • 09

    At this stage add cottage cheese and fresh cream mixture and stir for 2 minutes

  • 10

    Dissolve curry masala powder, flour and 2 tbsp water in bowl and mix all nicely

  • 11

    Now add this curry masala flour mixture in vegetables pan and stir it till it start to get thick

  • 12

    now add dill leaves and fresh corrinder and stir for a minutes now switch of gas and keep aside to cool

  • 13

    Other side when flour proove devide into equal size balls and and make chapati of each balls

  • 14

    Now fill the chapati in centre and spray water on corners and joint the corners nicely

  • 15

    Make all buns like this

  • 16

    Now spray water over the prepared stuffed creamy curry buns and trasfer in a bread crumbs bowl and coat nicely with crumbs and keep aside for 10 minutes to again slightly proove

  • 17

    Heat oil in a pan and fry the buns on medium flame till light brown and crisp, when done keep out and fry all buns like this

  • 18

    Now Vegan Creamy Curry Buns are ready to serve

  • 19

    Serve hot with chutney and sauce for more taste



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