Vegan Creamy Curry Buns

Take cottage cheese and fresh cream in mixer jar, blend it , make smooth paste of it, and keep aside it

Take lukewarm water, sugar and yeast in a bowl mix and keep aside for froth

Now take both flour in a deep mixing bowl add active yeast mixture salt and oil and make semi solid dough when done cover it and keep aside for an hour for prooving

Other side heat oil in a pan add chopped garlic and ginger and saute for 15 seconds,now add chopped onion and saute till all soft

When onion soft add chopped potato chunks and salt and saute

Add carrot chunks and capsicum chunks one by one and stir for a minute

Now add 2 tbsp water to 80% cook the vegetables

When vegetables done add red chilli sauce and saute

At this stage add cottage cheese and fresh cream mixture and stir for 2 minutes

Dissolve curry masala powder, flour and 2 tbsp water in bowl and mix all nicely

Now add this curry masala flour mixture in vegetables pan and stir it till it start to get thick

now add dill leaves and fresh corrinder and stir for a minutes now switch of gas and keep aside to cool

Other side when flour proove devide into equal size balls and and make chapati of each balls

Now fill the chapati in centre and spray water on corners and joint the corners nicely

Make all buns like this

Now spray water over the prepared stuffed creamy curry buns and trasfer in a bread crumbs bowl and coat nicely with crumbs and keep aside for 10 minutes to again slightly proove

Heat oil in a pan and fry the buns on medium flame till light brown and crisp, when done keep out and fry all buns like this

Now Vegan Creamy Curry Buns are ready to serve

Serve hot with chutney and sauce for more taste