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Baghare Chawal

Baghare Chawal

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 2 cup rice soaked

  • 3-4 green chillies

  • 2tbs ginger garlic paste

  • 1 /2 bunch mint

  • 1/2 bunch coriander

  • 1lemon juice

  • 3 tbs oil

  • 1 tbs ghee or vanaspati

  • Wbole garam masala( 2 cardamom, 2 cloves, bay leaf, vinnsmon, shahi jeera, 3-4 blblack peppers)

  • 1tbs oil

  • 1big onion

Directions

  • 01

    Heat oil in a vessel

  • 02

    Add whole garam masala

  • 03

    Now add onion slices

  • 04

    Mske a paste of vreen chillies, mint n ciriander by adding little st n ittke lemon juice

  • 05

    When onion turn into light pink colour add ginger gaic paste

  • 06

    Stir till raw smell goes

  • 07

    Add green masala, salt and remaining lemon juice

  • 08

    Add double amount of water

  • 09

    When water start boiling add soaked rice

  • 10

    Cook till water absorbs

  • 11

    Low the heat

  • 12

    Add ghee

  • 13

    Keep it on dum for 5_7 mins

  • 14

    Serve with any non veg gravy

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