Pongal Roti

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Pongal Roti

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • Venpongal 1 bowl


  • Onion 1 chopped


  • 2 Green chilly paste


  • Rice flour 1/2 cup


  • Corriander leaves 1/4 cup chopped


  • Salt 1/2 tablespoon

Directions

  • Add all ingredients to pongal and mix it very nicely .
  • And prepare a soft dough & keep aside for few minutes
  • Make a small balls from dough & by using pressing machine give a gentle press to make round shape.
  • Heat tawa & place rotti & cook in medium flame till it gets golden brown.
  • And serve hot with coconut chutney .