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Preparation Time : 10
Cook Time : 15
Total Time : 25
Venpongal 1 bowl
Onion 1 chopped
2 Green chilly paste
Rice flour 1/2 cup
Corriander leaves 1/4 cup chopped
Salt 1/2 tablespoon
Add all ingredients to pongal and mix it very nicely .
And prepare a soft dough & keep aside for few minutes
Make a small balls from dough & by using pressing machine give a gentle press to make round shape.
Heat tawa & place rotti & cook in medium flame till it gets golden brown.
And serve hot with coconut chutney .
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