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Methi Chaman Biryani

Methi Chaman Biryani

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 2cups rice

  • 200 gram paneer

  • 1bunch methi leaves

  • 1 tsp garam masala

  • 1tsp coriander pd

  • 2tbs salt

  • 1tbs red chilli pd

  • 1/2 tsp turmeric pd

  • 1/2 tsp garammasala

  • 4 tbs oil

  • 2 onion

  • 1cup curd

  • 1/4 cup mint leaves

  • 1/4 cup coriander leaves

  • 1/4 tsp food colour

  • 1cup oil for frying onion

  • Whole garam masala(2 cardamom, 3cloves,1/4 tsp shahi jeera, 1 bayleaf,3-4black pepper, cinnamon)

Directions

  • 01

    Boil water adding salt, drops of oil and whole garammasala

  • 02

    In a kadai heat oil and fry onion slices till golden brown n keep aside

  • 03

    In a pot add 4 tbs oil , ginger gatlic paste, all the dry masalas, ncook till raw smell goes off

  • 04

    Add chopped methi leaves to it

  • 05

    Add crushed onion

  • 06

    Add beaten curd n cook further, add paneer cubes also

  • 07

    Add chopped mint n coriander leaves.

  • 08

    Its done n keep aside

  • 09

    Once the water start boiling add soaked rice and cook till 80%.

  • 10

    Drain the excess water.

  • 11

    Now take a vessel add rice layer then paneer layer sprinkle some fried onion, mint and ciriander

  • 12

    Repeat the process.

  • 13

    Upper layer should be rice layer

  • 14

    Sprinkle fried onipn, mint,coriander and food colour of your choice

  • 15

    Cover it properly and keep it on dum for 10 mins

  • 16

    Switch off the gas .

  • 17

    Serve with raita of your choice

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