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Pav Bhaji With A Twist

Pav Bhaji With A Twist

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • Finely chopped cabbage 100 grams

  • Finely chopped carrot 1

  • Finely chopped brinjal 1(peeled and chopped)

  • Chopped onion2

  • Chopped tomatoes 2

  • Pav Bhaji masala 1 tbsp

  • Oil 2 tbsp

  • Butter 4 tbsp

  • Salt 1 or 2 tsp

  • Green chilli 2 finely chopped

  • Red chilli powder 1 tbsp

  • Lemon juice 1 tbsp

  • Coriander leaves 1 tbsp

  • Capsicum finely chopped 1

  • Boiled potatoes 2

Directions

  • 01

    Put all veggies except onions and tomatoes in a cooker

  • 02

    Add 1 small cup of water

  • 03

    Cook for two whistles

  • 04

    Open the cooker and mash the veggies with a masher

  • 05

    Add in the peeled potatoes too

  • 06

    Mash well and keep aside

  • 07

    In a pan add 2 tbsp of oil and 2 tbsp of butter

  • 08

    Add in onions and saute till golden brown

  • 09

    Add the chopped tomatoes

  • 10

    Add salt and Pav Bhaji masala and red chilli powder

  • 11

    When the tomatoes are cooked add in the mashed veggies

  • 12

    Keep stirring and mashing

  • 13

    Adjust consistency and seasoning

  • 14

    Add lime juice and remaining butter and cook a bit

  • 15

    Serve with buttered pav

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