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Preparation Time : 10
Cook Time : 5
Total Time : 15
1 package fusilli pasta
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk
2 tablespoons dry Italian harbs
1/2 cup chopped celery
2 tablespoons chopped onion
In a large pot of salted boiling water and cook pasta until al dente , rinse under cold water and drain .
In a medium bowl combine mayonnaise , sure cream , milk and Italian dressing mix .
Whish together until smooth and set aside .
In a large salad bowl combine cooked and cooled pasta and chopped celery .
Mix in dressing well and keep the refrigerator for 1 hours .
Stir before serving ☺️
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