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Unniyappam

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Unniyappam

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1.5 cup rice flour
  • 1/4 cup wheat flour
  • 1 cup grated jaggery
  • 1/2 cup fresh grated coconut
  • 2 ripe Bananas
  • 2 tsp black raisins
  • 1/2 tsp Cardamom powder
  • 1 /4 tsp cinnamon powder
  • 1/4 tsp Baking soda
  • 1 tbsp roasted sesame seeds
  • 1 pinch salt
  • 2-3 tbsp pure Ghee for shallow fry

Directions

  • Dry roast rice & wheat flour slightly brown.
  • Blend jaggery, raisins & banana in a blender. Grate fresh coconut
  • Mix all ingredients in flours.
  • Add water & make thick batter like Idli. Keep it aside for 20 minutes.
  • Heat appe pan. Pour ghee in each pit.
  • Pour batter in each pit.
  • Cover the lid. Cook on slow flame until golden brown.
  • Flip it with wooden stick. Now cook again until golden brow
  • Transfer into serving plate. once cooled serve them.
Vimmi Bhatia

Vimmi Bhatia

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#Tags

Vegetarian