Unniyappam

Unniyappam

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 1.5 cup rice flour

  • 1/4 cup wheat flour

  • 1 cup grated jaggery

  • 1/2 cup fresh grated coconut

  • 2 ripe Bananas

  • 2 tsp black raisins

  • 1/2 tsp Cardamom powder

  • 1 /4 tsp cinnamon powder

  • 1/4 tsp Baking soda

  • 1 tbsp roasted sesame seeds

  • 1 pinch salt

  • 2-3 tbsp pure Ghee for shallow fry

Directions

  • 01

    Dry roast rice & wheat flour slightly brown.

  • 02

    Blend jaggery, raisins & banana in a blender. Grate fresh coconut

  • 03

    Mix all ingredients in flours.

  • 04

    Add water & make thick batter like Idli. Keep it aside for 20 minutes.

  • 05

    Heat appe pan. Pour ghee in each pit.

  • 06

    Pour batter in each pit.

  • 07

    Cover the lid. Cook on slow flame until golden brown.

  • 08

    Flip it with wooden stick. Now cook again until golden brow

  • 09

    Transfer into serving plate. once cooled serve them.

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