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Preparation Time : 20
Cook Time : 20
Total Time : 40
1.5 cup rice flour
1/4 cup wheat flour
1 cup grated jaggery
1/2 cup fresh grated coconut
2 ripe Bananas
2 tsp black raisins
1/2 tsp Cardamom powder
1 /4 tsp cinnamon powder
1/4 tsp Baking soda
1 tbsp roasted sesame seeds
1 pinch salt
2-3 tbsp pure Ghee for shallow fry
Dry roast rice & wheat flour slightly brown.
Blend jaggery, raisins & banana in a blender. Grate fresh coconut
Mix all ingredients in flours.
Add water & make thick batter like Idli. Keep it aside for 20 minutes.
Heat appe pan. Pour ghee in each pit.
Pour batter in each pit.
Cover the lid. Cook on slow flame until golden brown.
Flip it with wooden stick. Now cook again until golden brow
Transfer into serving plate. once cooled serve them.
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