Cook rice and keep aside
Boil water blanch spinach in it,run into cold water and make a fine paste adding little salt and chillies.
In a kadai heat oil shallow fry paneer cubes and keep aside
In same kadai add cummin let it popups
Add ginger garlic paste and saute for seconds
Now add spinach puree, all the dry masalas and cookt till raw smell goes and oil comes into corner.
Now add paneer cubes.
Add cooked rice mix well
Slowvthe flame and keep it on dum for 5 minutes.
Garnish with some paneer cubes
