Preparation for Rice :
Wash and strain rice ,keep it aside.
Heat a pan .
Add oil and once hot add onion and green chilli.
Saute them well .
Then add chopped coriander and pudhina.
Now to the Rice add the coconut milk and bring in the sauted above mix.
Add salt and check taste.
To this add Garam masala .
Mix it well and place the vessel in cooker.
Now cover the cooker and put it on high flame, wait for 3 whistle.
Then reduce Flame To low .
Cook in low Flame for 10 minutes .
Remove of Flame and wait for the cooker to cool down completly.
Open and use a fork to loosen rice.
Transfer to a serving bowl .
Serve hot with Veg - kuruma.
Note :
Always prefer freshly grated coconut.
Rice - Seeraga samba will taste much better to any other rice.