Vegetable Masala Butter Khichdi

Vegetable Masala Butter Khichdi

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 1/2 cup Moong split dal (chilkewali)

  • 1/2 cup rice

  • 1/2 cup chopped carrots

  • 1/2 cup chopped cabbage

  • 1/4 cup chopped French beans

  • 1/4 cup peas (mutter)

  • 1 chopped onion

  • 2 tomatoes

  • 1 tsp ginger garlic paste

  • 1 tsp jeera (cumin seeds)

  • 2 green chillies finely chopped

  • 1/2 tsp Turmeric powder

  • 1/2 tsp hing (asfoetida)

  • 2 tsp butter

  • 1 tsp salt or as per your taste

Directions

  • 01

    Wash rice & Dal. Soak it for 15 minutes. Meanwhile chopped all veggies.

  • 02

    Heat ghee in pressure cooker. Add Jeera & hing. Saute until brown. Add chopped onions, tomatoes & all vegetables. Saute for 1-2 minutes. Add rice & Dal. Add all spices. Stir all.

  • 03

    Cover the lid. Cook it on medium flame until 1 whistle. Switch off gas. Once steam released open the lid.

  • 04

    Serve hot with curd & papad.

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