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Vegetable Masala Butter Khichdi
Description
Cooking Time
Preparation Time :
15 Min
Cook Time :
20 Min
Total Time :
35 Min
Ingredients
Serves :
4
1/2 cup Moong split dal (chilkewali)
1/2 cup rice
1/2 cup chopped carrots
1/2 cup chopped cabbage
1/4 cup chopped French beans
1/4 cup peas (mutter)
1 chopped onion
2 tomatoes
1 tsp ginger garlic paste
1 tsp jeera (cumin seeds)
2 green chillies finely chopped
1/2 tsp Turmeric powder
1/2 tsp hing (asfoetida)
2 tsp butter
1 tsp salt or as per your taste
Directions
Wash rice & Dal. Soak it for 15 minutes. Meanwhile chopped all veggies.
Heat ghee in pressure cooker. Add Jeera & hing. Saute until brown. Add chopped onions, tomatoes & all vegetables. Saute for 1-2 minutes. Add rice & Dal. Add all spices. Stir all.
Cover the lid. Cook it on medium flame until 1 whistle. Switch off gas. Once steam released open the lid.
Serve hot with curd & papad.
Vimmi Bhatia
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#Tags
Vegetarian