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Chicken Cheese Breast Paneer Rolls

Chicken Cheese Breast Paneer Rolls

Cooking Time

Preparation Time : 40

Cook Time : 15

Total Time : 55


Serves 6

  • 6 pieces Chicken breast cut in thin slice

  • For Marination, 1 egg

  • 5 to 6 garlic cloves nicely chopped

  • 1 tbsp shezwan sauce

  • 1/2 tsp salt or as per taste

  • 1/2 tsp black pepper powder

  • For Stuffing, 1/4 cup grated processed cheese

  • 1/4 cup grated cottage cheese

  • 1 tsp mixed herb

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/4 tsp salt or as per taste

  • 1 cup oil for shallow fry

  • For Pouring, 1 tsp honey

  • 1 tsp roasted white sesame seeds

  • 1 tsp roasted black sesame seeds

  • 1 tsp shezwan sauce


  • 01

    Take chicken breast pieces in plain surface cover with plastic and bruise with hammer evenly

  • 02

    For Marination, take chopped garlic cloves, shezwan sauce, salt, black pepper and egg mix nicely and rub this masala over the bruise chicken breast pieces and left it for atleast half an hour for marinate

  • 03

    For Stuffing, take cottage cheese and processed cheese in a bowl add mixed herb, garlic and onion powder and salt and mix nicely

  • 04

    After 30 minutes fill the stuffing in chicken breast pieses and roll tighly and nicely(stuffing is not comes out)

  • 05

    Now heat oil in a pan and add one by one this rolls and shallow fry

  • 06

    When one side done flip this and cook other side

  • 07

    At time to serve sprinkle aome black and white roasted sesame seeds and pour some honey and shezwan sauce over tbe the top

  • 08

    Now kids favourite healthy and tasty too Chicken Cheese Breast Paneer rolls are ready to serve



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