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Macaroni Topped With Chicken Kabab

 Macaroni Topped With Chicken Kabab

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 3

  • 450 gms macaroni

  • 3 Kabab pieces ( deep fried and roughly shredded)

  • 1 pouch Maggi masala ( found inside the noodles packet)

  • 1 Chopped onion

  • 1 Chopped tomatoes

  • 1/2 tsp chilly 3

  • 1/2 tsp coriander powder

  • 1/4 tsp turmeric powder

  • 1/4 tsp Garam Masala powder

  • 3 curry leaves

  • Salt 2 taste

  • 900 ml water

  • 2 tbsp tomato sauce

  • 1 tsp soya sauce

  • 3 tbsp oil or butter

Directions

  • 01

    Boil the pasta with water and noodles masala. Drain it and keep aside. Reserve the broth.

  • 02

    Heat oil in a non stick pan, add curry leaves, onion and tomato. Allow the tomato to cook.

  • 03

    Add chilly powder, turmeric powder, coriander powder, garam masala powder and saute well. If the masala is too dry, add a cooking spoon full of reserved broth.

  • 04

    Add the tomato sauce, Soya sauce, salt and shredded kabab and mix well. Turn of the flame and allow the mixture to rest for a minute.

  • 05

    Add the macaroni and gently mix, making sure the masala is well coated with the macaroni.

  • 06

    Serve it hot

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