Singapore Rice Noodles Veg Pulav

Singapore Rice Noodles Veg Pulav

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 200 gm Rice noodles

  • 1/2 cup cooked Basmati rice

  • 1/2 cup thinly sliced cabbage

  • 1/2 cup thinly sliced carrots

  • 1/4 cup chopped capsicum

  • 1 /4 cup Green peas

  • 1/4 cup chopped spring onion

  • 1/2 tsp finely chopped garlic

  • 1/2 tsp finely chopped ginger

  • Spices: 1/4 tsp turmeric powder

  • 1/4 tsp black pepper powder

  • 1/4 tsp Coriander Powder

  • 1/8 tsp Cumin powder

  • 1/8 tsp yellow mustard powder

  • 1/8 tsp Saunf powder

  • 1/2 tsp curry powder

  • 1 tsp salt or as per your taste

  • For soya syrup : 2 tbsp soya sauce

  • 1 tsp sugar

  • 1/2 cup water

  • 2 tbsp Oil for shallow fry

Directions

  • 01

    Boil water. Add rice noodles. soak it for 15 minutes in hot water. Drain the water and immerse in cold water in order to arrest any further cooking. set aside.

  • 02

    Heat the oil in a wok over high heat. Add the onion, peas, carrots, cabbage, and capsicum. Adjust heat as needed and stir often until the veggies have softened but are not completely cooked yet.

  • 03

    Add the garlic, ginger & all spices and toss to combine and cook for about 1 – 2 minutes more.

  • 04

    Now add cooked rice & boiled rice noodles in veggies. Saute & cook for 1 minute.

  • 05

    Mix soya sauce, water & sugar in a mixing bowl. Pour it in noodles. Cook it for 1-2 minute.

  • 06

    Serve & enjoy Singapore Rice Noodles Veg pulav.

Review

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