Mushroom Matar Pulao

Mushroom Matar Pulao

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 1

  • Basmati rice - 1 cup

  • Mushroom - 150 gms, sliced vertically

  • Green peas - 1/4 cup

  • Onion - 1 big, sliced

  • Ginger paste - 1 teaspoon

  • Cinnamon - 1 inch stick

  • Cardamom - 2 to 3

  • Clove - 2 to 3

  • Bay leaf - 1

  • Salt - 1 teaspoon (as per taste)

  • Sugar - 1/2 teaspoon

  • Cumin powder - 1 teaspoon

  • Coriander powder -1 teaspoon

  • Garam masala powder - 1 teaspoon

  • Black pepper powder - 1/2 teaspoon

  • Refined oil - 2 tablespoon

  • Ghee - 1 tablespoon

Directions

  • 01

    Wash the rice and soak it for 15 to 20 minutes.

  • 02

    Heat oil and ghee together and add cinnamon, cardamom, clove and bay leaf.

  • 03

    Now add onions and sauté till they are translucent.

  • 04

    Next add sliced mushrooms and green peas and cook for 2 minutes

  • 05

    After that add the spices including ginger paste, cumin powder, coriander powder, black pepper powder and garam masala powder.

  • 06

    Mix the spices well and add the soaked rice and mix with the spices.

  • 07

    Now add water ( 2 to 2.5 cup approximately) and add sugar and salt as per taste.

  • 08

    Cook for 15 to 20 minutes or till the rice is done.

  • 09

    Serve hot with raita or any side dish.

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