Vegetable Dal Khichdi

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Vegetable Dal Khichdi

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1/4cup Mashoor dal


  • 1cup chopped vegetables like carrot, capsicum, cauliflower etc


  • 1/2 cup rice


  • 1/2tsp mustard seeds


  • 1/2tsp cumin seeds


  • 1/4tsp turmeric powder


  • 1 tsp red chilli powder


  • 2 dry red chillies


  • 1tsp oil


  • 1 tsp salt


  • 1 tbsp chopped fresh coriander leaves


  • 2 cloves Garlic


  • 1/2 cup Onion chopped

Directions

  • Take a cooker add 1/2tsp oil add all lentis (dal) saute them in 2 minutes
  • After that add chopped vegetables, turmeric powder,salt,and 1/2tsp kashmiri chilli powder mix it
  • now add rice and give it a good mix add 3cups of water and cover the lid allow it 6 to 7 whistles
  • when cooker is completely cool open the lid and give it a good mix.
  • Now take a pan heat 1 tsp oil add mustard seeds and cumin seeds next add red chillies and curry leaves next you can add onion and garlic and fry it.now switch off the flame.
  • Transfer this tadka in your Khichdi garnsh some coriander leaves serve this Khichdi With curd and papad, salad as your wish.
  • I hope you all are like my recipe....