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Mavinakayi Chitranna(Raw Mango Rice)

Mavinakayi Chitranna(Raw Mango Rice)

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 4

  • 2 cups rice

  • 1 medium sized sour raw mango

  • 1 to 2 sprigs of curry leaves washed

  • 2 to 3 green chilies slit or chopped

  • 1 to 2 red chilies

  • 1 1/2 tsp salt or as needed

  • 1/4 tsp turmeric (prefer organic)

  • 3 tbsps peanuts

  • 1 tbsp chana dal

  • 1 tbsp urad dal

  • 1 tsp mustard

  • 1 inch piece ginger chopped or sliced (optional)

  • 3 tbsps oil

  • To make mavinakayi chitranna 1 cup grated coconut

  • 2 tbsp coriander leaves finely chopped

Directions

  • 01

    Cook rice as you would do regularly but do not make it mushy. Cool it completely. In this recipe I have used basmati rice you can use any rice)

  • 02

    Wash, peel and grate or chop the mango.

  • 03

    Making mango rice Heat a pan with half the oil. Fry peanuts until half roasted. Fry dals until lightly golden.

  • 04

    Add mustard. When they begin to crackle, add ginger, green chilies, red chilies, curry leaves.

  • 05

    When the curry leaves become crisp, add hing. Transfer this aside to a bowl.

  • 06

    Add the rest of the oil and add grated mango, salt and turmeric.

  • 07

    Saute for a min. Cook covered until the mango turns pulp and completely soft.

  • 08

    Add the seasoning back and mix. Keep covered for 2 to 3 mins.

  • 09

    Add grated coconut and finely chopped coriander leaves. Mix well.

  • 10

    Add this to the cooked rice. If needed add in little more oil and salt.

  • 11

    Gently mix the mango rice.

  • 12

    Serve mango rice with papad or veg salad.

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