wash and soak 1 cup Thoor dal and little millet rice 1 cup for 1/2 an hour
Heat pressure cooker add water to boil and add dal, millet. onion and mixed vegtable
Now add all powderes (cumin, tumeric, salt, chilli powder, sambar Powder and asafodia)
Finally add tomato and tamarin water.
add ghee, Curry and Coriander leaf.. then Mix well and close the lid for 6-7 whistels
Ready to serve hot with fried vegtables or spicy non veg.
