Brown Rice Veg Pulav

Brown Rice Veg Pulav

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 4

  • 1 cup Dawat brown Basmati rice

  • 1/2 cup peas (Matar)

  • 1/2 cup chopped carrots

  • 1/2 chopped cabbage

  • 1 onion sliced

  • 1/4 cup chopped capsicum

  • 1/4 beetroot shredded

  • 4-5 cloves (laung)

  • 1 tez patta (Bay Leaf)

  • 1 big cardamom

  • 2 tbsp Coriander leaves chopped

  • 2 tbsp Oil

Directions

  • 01

    Soak brown rice for 1/2 an hour.

  • 02

    Heat oil in a pressure cooker. Add Tej Patta, cardamom, laung, saute for a while. Add sliced onions. Saute it. Add peas, carrots, cabbage & capsicum. Saute all for 1 minute.

  • 03

    Add soaked rice. Saute again. Add salt & 2 cup water. Stir it. Cover the lid.

  • 04

    Cook it over medium flame until 3 whistles. Switch off gas. Let it cool.

  • 05

    Transfer into serving dish. Garnish with shredded beetroot & coriander Leaves. Serve hot with cucumber raita or plain curd.

Review

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Sangeeta Daga

2 months ago.

wow

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