Heat oil in pan and add Cinnamom and Clove
After it pop add onion and garlic
After it colour turns to brown add Cumin, Tumeric, Asafodia, Salt and Chilli powder fry it for 1 min
Then add tomato puree in it and stir it for 3 min
Finally add coconut paste. once it boil off the stove.
Mix with Rice. Remember rice in room temp.
Ready to serve.
