Chana Dal & Peanuts Lemon Rice

Chana Dal & Peanuts Lemon Rice

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 1 cup Basmati rice

  • 1/4 cup Chana Dal

  • 1/4 cup Peanuts

  • 2 Onion chopped

  • 2-3 Dry red chilli whole

  • 1 tsp Mustard seeds

  • 1/2 tsp Turmeric powder

  • 1/2 tsp Red chilli powder

  • 1/2 tsp Garam Masala

  • 2 Green chilies chopped

  • 4-5 tsp Oil

  • 1 tsp salt or as per your taste

  • 1-2 Lemon juice

  • 1/4 tsp Asafoetida

Directions

  • 01

    Soak Chana Dal for 1 hour. Soak rice for 1/2 hour.

  • 02

    Heat oil in a pressure cooker. Add mustard seeds. When it splutter add hing, Chana Dal. Roast it until golden brown. Add peanuts, curry leaves, red chilli pieces. Saute all for 1 minute.

  • 03

    Remove water from rice. Mix and saute all. For 1 minute. Add 1.5 cup water (rice 1 cup then water 1.5 cup). Add turmeric, red chilli powder, Garam Masala and salt. Mix well.

  • 04

    Cover its lid. Cook it over medium to high flame until one whistle.

  • 05

    Turn off gas. Let it cool. Open the lid. Add lemon juice in it. Mix well. Chana Dal & peanuts lemon rice is ready to serve.

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