Idli Burger And Spring Dosa

firstly, in a large kadai or wok heat oil.

further add garlic and saute well.

also add spring onions and continue to sauce.

now add vegetables and saute for a minute or till they shrink slightly.

additionally add salt, schezwan sauce, soy sauce and vinegar.

also add cooked rice noodles or any noodles of your choice.

mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.

How to prepare schezwan noodle dosa or spring dosa: 👇 pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.

add a dollop of butter add schezwan sauce and mix schezwan sauce and butter together and spread.

also spread 2 tbsp of prepared schezwan noodles at one side.

cook till the bottom of dosa turns golden brown.

then roll the dosa along with noodles.

finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce.

For idli burger:Heat oil and fry idlis till golden brown. Make sure they're crisp on the outside and soft on the inside.

Apply chutney on each side of the idli.

Boil diced vegetables till well done. Drain water and allow them to cool.

Saute onion, add ginger-garlic paste, turmeric, chilli powder, coriander powder and garam masala. Saute for a couple of minutes and then let it cool.

Mash the vegetables and onion mixture. Add maida, coriander leaves and salt to taste, mix well.

Make cutlets that are about the same size as the idlis. Shallow fry cutlets till golden brown.

How to assemble burger - Place the cutlet and cheese slice in the middle, and then add onion and tomato slices,lettuce, in each side sandwiching the cutlet.