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Idli Burger And Spring Dosa

Idli Burger And Spring Dosa

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 3

  • for schezwan noodles:2 tsp oil

  • 2 cloves garlic finely chopped

  • 3 stem spring onions finely chopped

  • 1 small capsicum thinly sliced

  • 1 carrot thinly shredded

  • 1/2 cup cabbage thinly shredded

  • 1 tbsp schezwan sauce

  • 1 tsp soy sauce

  • 1/2 tsp salt

  • 1 tsp vinegar

  • 1 rice noodles / maggie / any noodles cooked

  • for dosa: 4 cup dosa batter

  • 3 tbsp butter

  • 3 tsp schezwan sauce

  • Ingredients of Idli Burger: 6 idlis

  • 4 tsp mint and coriander chutney

  • 3 thinly sliced tomato

  • 3 thinly sliced onion

  • 1 cup oil

  • 2 cups of diced vegetables (peas, carrot and potatoes)

  • 1 tsp maida

  • 1 pinch of turmeric powder

  • 1/2 tsp red chilli powder

  • 1/2 tsp coriander powder

  • 1/2 tsp garam masala

  • 1/2 tsp ginger-garlic paste

  • 1 Tbsp fresh coriander leaves chopped

  • 2 Cheese slice (Optional)

  • 2_3 Lettuce

  • 1tsp salt

Directions

  • 01

    firstly, in a large kadai or wok heat oil.

  • 02

    further add garlic and saute well.

  • 03

    also add spring onions and continue to sauce.

  • 04

    now add vegetables and saute for a minute or till they shrink slightly.

  • 05

    additionally add salt, schezwan sauce, soy sauce and vinegar.

  • 06

    also add cooked rice noodles or any noodles of your choice.

  • 07

    mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.

  • 08

    How to prepare schezwan noodle dosa or spring dosa: 👇 pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.

  • 09

    add a dollop of butter add schezwan sauce and mix schezwan sauce and butter together and spread.

  • 10

    also spread 2 tbsp of prepared schezwan noodles at one side.

  • 11

    cook till the bottom of dosa turns golden brown.

  • 12

    then roll the dosa along with noodles.

  • 13

    finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce.

  • 14

    For idli burger:Heat oil and fry idlis till golden brown. Make sure they're crisp on the outside and soft on the inside.

  • 15

    Apply chutney on each side of the idli.

  • 16

    Boil diced vegetables till well done. Drain water and allow them to cool.

  • 17

    Saute onion, add ginger-garlic paste, turmeric, chilli powder, coriander powder and garam masala. Saute for a couple of minutes and then let it cool.

  • 18

    Mash the vegetables and onion mixture. Add maida, coriander leaves and salt to taste, mix well.

  • 19

    Make cutlets that are about the same size as the idlis. Shallow fry cutlets till golden brown.

  • 20

    How to assemble burger - Place the cutlet and cheese slice in the middle, and then add onion and tomato slices,lettuce, in each side sandwiching the cutlet.

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