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Preparation Time : 20
Cook Time : 20
Total Time : 40
Ginger and garlic paste- 1tbsp
Green chili- 2
Coriander leaves- 1/4cup
Cinnamon- 1inch piece
Green cardamom- 2
Black pepper corn- 1/4tsp
Coconut milk- 1.5cup
Wash and clean rice properly. Soak rice for 15mins.
In the mean time clean and chop onion, mushrooms and green chili
In a handi heat ghee and add all the whole spices and let it crackle.
Then add chopped onion and green chili and saute up to golden.
Now add ginger and garlic paste to it and saute again.
Add chopped mushrooms to it and saute up to dry.
Now add soaked rice to it and saute up to dry.
Now add 1.5cup of coconut milk and 1.5cup of water. Also add salt to it and mix.
Cover the handi and cook up to the rice is cooked abd pulao is dry.
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