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Preparation Time : 15
Cook Time : 25
Total Time : 40
2 cups rice
200 gms cauliflower
10_12 garlic cloves
5_6 green chillies
2 tsp red chilli powder
2 tsp dhania powder
1 tsp turmeric
2 tsp garam masala
1 tbsp biryani masala
Here is a simple Cauliflower pulao/Gobi r. This is also ideal for lunch box, both kids and elders will love this pulao.
Firstly cut cauliflower into small florets and put them in hot water for 5 mins.
Wash and soak rice for 20 mins. Cut potatotes into small cubes
Coarsely Grind garlic and green chillies Finely chop onion.
Fry cauliflower and potato seperately Now heat oil in a pan and saute onion till light brown.
Add the garlic & chillie paste and stir it well .saute it nicely till it leaves aroma.
Now add the dry spices and mix well.
Cook for 2 mins then add tomatoes and cook on low flame till tomatoes are mashed.
Now add the rice and roast it well. Add water accirdingly and let it boil.
After 1 boil add the fried cauliflower and potato mix it well
Cover the pan and let it cook on low flame till done.
Enjoy hot with curd.
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