Cauliflower Pulao

Cauliflower Pulao

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 5

  • 2 cups rice

  • 200 gms cauliflower

  • 1 potato

  • 2 onion

  • 4 tomatoes

  • 10_12 garlic cloves

  • 5_6 green chillies

  • 2 tsp red chilli powder

  • 2 tsp dhania powder

  • 1 tsp turmeric

  • 2 tsp garam masala

  • 1 tbsp biryani masala

Directions

  • 01

    Here is a simple Cauliflower pulao/Gobi r. This is also ideal for lunch box, both kids and elders will love this pulao.

  • 02

    Firstly cut cauliflower into small florets and put them in hot water for 5 mins.

  • 03

    Wash and soak rice for 20 mins. Cut potatotes into small cubes

  • 04

    Coarsely Grind garlic and green chillies Finely chop onion.

  • 05

    Fry cauliflower and potato seperately Now heat oil in a pan and saute onion till light brown.

  • 06

    Add the garlic & chillie paste and stir it well .saute it nicely till it leaves aroma.

  • 07

    Now add the dry spices and mix well.

  • 08

    Cook for 2 mins then add tomatoes and cook on low flame till tomatoes are mashed.

  • 09

    Now add the rice and roast it well. Add water accirdingly and let it boil.

  • 10

    After 1 boil add the fried cauliflower and potato mix it well

  • 11

    Cover the pan and let it cook on low flame till done.

  • 12

    Enjoy hot with curd.

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