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Pyaaz ke Ande | Eggs with Onions

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Pyaaz ke Ande | Eggs with Onions

Description

With just 6 ingredients, this dish is on ur plate.

Cooking Time

Preparation Time :15 Min

Cook Time : 8 Min

Total Time : 23 Min

Ingredients

Serves : 3
  • 6 Boiled eggs
  • 15 ml oil
  • 3 small sliced onion
  • 10 curry leaves
  • 15 ml soya sauce
  • 1/4 teaspoon pepper salt

Directions

  • Boil the eggs for 15 mins . Remove the shell, slightly pierce them with a knife or a fork
  • Heat oil, add the curry leaves,. Let them turn crisp.
  • Add onions and fry them till slight brown.
  • Add the soya sauce, pepper salt and mix well.
  • Add the eggs and give a mix carefully.
  • Fry on high flame for 45 secs to 1 min. Serve hot.
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