- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 4
4 boiled and mashed potatoes
1/4 cup finely chopped spring onion
1/ 4 Cup finally chopped spring garlic
1/2 cup finely chopped cabbage
1/2 cup finely chopped Capsicum
1/4 Cup finely chopped carrot
5 crushed garlic cloves
1 tbsp soya sauce
1 tbsp Chili sauce
1 teaspoon red chili flakes
1 teaspoon black pepper
Table spoon cornflour dissolved in 3/4 water
4 table spoon rice floor for rolling tikkis
2 tablespoon oil for frying tikkis
1 tspoon salt or according to taste
For 4 burgers
4 burger buns
4 table spoon veg. Mayonese
8 onion slices
4 cabbage leaves
4 table spoon melted butter
Directions
Heat the oil in a pan.
Add the garlic and saute on a medium flame for few seconds.
Add spring onion, spring garlic, capsicum, carrot and cook on a medium flame for 3-4 minutes.
Add soya sauce and chilly sauce.
Add black pepper and red chilli flakes.
Mix well.
Add the potatoes and salt and cook on a medium flame for 2 more minutes.
Remove from the flame.
Divide into 4 equal portion.
Shape each portion into a circle shape.
Dip each tikkis in the cornflour mixture.
Roll it in rice flour.
Heat the oil in a frying pan and deep fry each tikkis.
For burger, cut each burger bun horizontally into two.
Apply 1 tspoon of butter insides of each half of the burger bun and toast them.
Apply 1 table spoon of mayonese spread on the buttered side of all the bun halves.
Place a lower half of the bun on a serving plate.
Place 1 cabbage leaf, onion ring and tikki cover it.
Cover an upper half of the bun with the buttered side facing down.
Press it lightly.
Serves immideatly with ketchup.
Vandana Gupta
24 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
