Chinese Tikki Burger

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Chinese Tikki Burger

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 4 boiled and mashed potatoes


  • 1/4 cup finely chopped spring onion


  • 1/ 4 Cup finally chopped spring garlic


  • 1/2 cup finely chopped cabbage


  • 1/2 cup finely chopped Capsicum


  • 1/4 Cup finely chopped carrot


  • 5 crushed garlic cloves


  • 1 tbsp soya sauce


  • 1 tbsp Chili sauce


  • 1 teaspoon red chili flakes


  • 1 teaspoon black pepper


  • Table spoon cornflour dissolved in 3/4 water


  • 4 table spoon rice floor for rolling tikkis


  • 2 tablespoon oil for frying tikkis


  • 1 tspoon salt or according to taste


  • For 4 burgers


  • 4 burger buns


  • 4 table spoon veg. Mayonese


  • 8 onion slices


  • 4 cabbage leaves


  • 4 table spoon melted butter

Directions

  • Heat the oil in a pan.
  • Add the garlic and saute on a medium flame for few seconds.
  • Add spring onion, spring garlic, capsicum, carrot and cook on a medium flame for 3-4 minutes.
  • Add soya sauce and chilly sauce.
  • Add black pepper and red chilli flakes.
  • Mix well.
  • Add the potatoes and salt and cook on a medium flame for 2 more minutes.
  • Remove from the flame.
  • Divide into 4 equal portion.
  • Shape each portion into a circle shape.
  • Dip each tikkis in the cornflour mixture.
  • Roll it in rice flour.
  • Heat the oil in a frying pan and deep fry each tikkis.
  • For burger, cut each burger bun horizontally into two.
  • Apply 1 tspoon of butter insides of each half of the burger bun and toast them.
  • Apply 1 table spoon of mayonese spread on the buttered side of all the bun halves.
  • Place a lower half of the bun on a serving plate.
  • Place 1 cabbage leaf, onion ring and tikki cover it.
  • Cover an upper half of the bun with the buttered side facing down.
  • Press it lightly.
  • Serves immideatly with ketchup.