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Chinese Tikki Burger

Chinese Tikki Burger

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • 4 boiled and mashed potatoes

  • 1/4 cup finely chopped spring onion

  • 1/ 4 Cup finally chopped spring garlic

  • 1/2 cup finely chopped cabbage

  • 1/2 cup finely chopped Capsicum

  • 1/4 Cup finely chopped carrot

  • 5 crushed garlic cloves

  • 1 tbsp soya sauce

  • 1 tbsp Chili sauce

  • 1 teaspoon red chili flakes

  • 1 teaspoon black pepper

  • Table spoon cornflour dissolved in 3/4 water

  • 4 table spoon rice floor for rolling tikkis

  • 2 tablespoon oil for frying tikkis

  • 1 tspoon salt or according to taste

  • For 4 burgers

  • 4 burger buns

  • 4 table spoon veg. Mayonese

  • 8 onion slices

  • 4 cabbage leaves

  • 4 table spoon melted butter

Directions

  • 01

    Heat the oil in a pan.

  • 02

    Add the garlic and saute on a medium flame for few seconds.

  • 03

    Add spring onion, spring garlic, capsicum, carrot and cook on a medium flame for 3-4 minutes.

  • 04

    Add soya sauce and chilly sauce.

  • 05

    Add black pepper and red chilli flakes.

  • 06

    Mix well.

  • 07

    Add the potatoes and salt and cook on a medium flame for 2 more minutes.

  • 08

    Remove from the flame.

  • 09

    Divide into 4 equal portion.

  • 10

    Shape each portion into a circle shape.

  • 11

    Dip each tikkis in the cornflour mixture.

  • 12

    Roll it in rice flour.

  • 13

    Heat the oil in a frying pan and deep fry each tikkis.

  • 14

    For burger, cut each burger bun horizontally into two.

  • 15

    Apply 1 tspoon of butter insides of each half of the burger bun and toast them.

  • 16

    Apply 1 table spoon of mayonese spread on the buttered side of all the bun halves.

  • 17

    Place a lower half of the bun on a serving plate.

  • 18

    Place 1 cabbage leaf, onion ring and tikki cover it.

  • 19

    Cover an upper half of the bun with the buttered side facing down.

  • 20

    Press it lightly.

  • 21

    Serves immideatly with ketchup.

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