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Preparation Time : 30
Cook Time : 10
Total Time : 40
2 cups cooked Basmati Rice (long grained rice)
1/2 teaspoon Cumin Seeds
1 medium size Onion, finely chopped
1/2 tablespoon Ginger-Garlic paste
1 Green Chilli, finely chopped
1/3 cup Carrot
finely chopped1 large Tomato
finely chopped1/3 cup Green Peas
Pav bhaji Masala1/4 teaspoon
1/2 tablespoons Turmeric Powder
1/2 teaspoon Red Chilli Powder
2 tablespoons finely chopped Coriander Leaves
Biryani masala 1tsp
Boil chopped carrot and green peas in salted water until tender, approx. 5-7 minutes. Drain the water and transfer them to a plate.
in a large pan or kadai take some butter and saute finely chopped onions.once the onions turns slightly translucent, add in ginger garlic paste.
next is to add roughly chopped tomato and cook till they turn soft.
add some fresh or frozen peas. mash all the veggies well using potato masher.
now add boiled and diced potatoes. time to add finely chopped capsicum and saute.
add red chilli paste (red chilli paste is prepared by mixing 2 tsp of chilli powder with 5 tsp of water), salt and pav bhaji masala and biryani masala .
also add some water to make the masala moist. be gentle while mixing with masala.
squeeze some lemon juice and add coriander leaves.
Garnishing with some cucumber onion and coriander leaves served hot with rayta
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