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Mumbai Style Biryani

Mumbai Style  Biryani

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40


Serves 5

  • 2 cups cooked Basmati Rice (long grained rice)

  • 1/2 teaspoon Cumin Seeds

  • 1 medium size Onion, finely chopped

  • 1/2 tablespoon Ginger-Garlic paste

  • 1 Green Chilli, finely chopped

  • 1/3 cup Carrot

  • finely chopped1 large Tomato

  • finely chopped1/3 cup Green Peas

  • Pav bhaji Masala1/4 teaspoon

  • 1/2 tablespoons Turmeric Powder

  • 1/2 teaspoon Red Chilli Powder

  • 2 tablespoons finely chopped Coriander Leaves

  • Salt1½ tablespoons

  • Biryani masala 1tsp


  • 01

    Boil chopped carrot and green peas in salted water until tender, approx. 5-7 minutes. Drain the water and transfer them to a plate.

  • 02

    in a large pan or kadai take some butter and saute finely chopped onions.once the onions turns slightly translucent, add in ginger garlic paste.

  • 03

    next is to add roughly chopped tomato and cook till they turn soft.

  • 04

    add some fresh or frozen peas. mash all the veggies well using potato masher.

  • 05

    now add boiled and diced potatoes. time to add finely chopped capsicum and saute.

  • 06

    add red chilli paste (red chilli paste is prepared by mixing 2 tsp of chilli powder with 5 tsp of water), salt and pav bhaji masala and biryani masala .

  • 07

    also add some water to make the masala moist. be gentle while mixing with masala.

  • 08

    squeeze some lemon juice and add coriander leaves.

  • 09

    Garnishing with some cucumber onion and coriander leaves served hot with rayta



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