HOME MADE RICE FLOUR EGG AND CURRY

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HOME MADE RICE FLOUR EGG AND CURRY

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/4Cup Rice Flour


  • 3Boiled and gretted potatoes


  • 1tbsp cornflour


  • 150 gms paneer


  • 1 pinch yellow food colour


  • (1 onion,1/2inch ginger, 5,6 garlic cloves,1/2tsp cumin seeds )roast and make a paste.


  • 2 tomatoes paste


  • 1 tsp red chilli powder


  • 1tsp coriander powder


  • 1/4tsp turmeric powder


  • 1 tsp Salt


  • 1tsp garam masala powder


  • 1 finely chopped onion


  • 1tbsp chopped fresh coriander leaves


  • 2 bay leafs


  • 2green cardamom


  • 1/2tsp cumin seeds for tadka


  • 1/2tsp black pepper powder

Directions

  • Mix gretted potato,rice flour, 1/2tspcorn flour,littile bit of salt make smooth dough don't add water.
  • Now take a paneer add 1/2tsp cornflour, littile bit of salt and black pepper powder,food colour mix together make small balls like egg yolk.
  • Now take a white dough (riceflour potato mix)make like bowl now set panner balls in it make a egg .
  • Now take a frying pan heat 2tbsp oil and fry all veg eggs properly.
  • Now make a curry, heat 1 tbsp oil add jeera, green cardamom, and bay leaf saute them
  • next add chopped onion saute next add onion ,ginger, garlic, green chilli, and cumin roasted paste saute properly
  • Now add tomato paste and spices mix properly and cover the lid and cook it in 2,3 minutes.
  • When Masala extract oil then add water 1 cup cook it in 2,3 minutes now gravy is redy.now switch off the flame.
  • now add eggs garnish some chopped coriander leaves and serve imidiatly. Enjoy!