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Jaggery Rice

Jaggery Rice

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • jaggery 1/2 bowls

  • fat free rice 3/4 cups

  • water 2 cups

  • desi ghee or clarifying butter 2 tsp

  • fennel 1 tsp

  • cardamom powder 1 tsp

  • melon seeds 1 tsp

  • mixed dry fruits like almonds, cashew, pistachios, anjeer and black raisins 1/2 bowls

Directions

  • 01

    Collect all ingredients to make a yummy jaggery rice

  • 02

    Take a big pan.Add jaggery in it. Allow it to melt down.

  • 03

    When it melts completely, add water. After a boil in water, add washed and soaked rice for about 10 minutes.

  • 04

    Now after adding rice, add ghee. After 3-4 boils in water, with stirring now and then, add cardamom powder and fennel seeds.

  • 05

    Slowly the water gets absorbed, rice becomes soft and cooked.

  • 06

    Then add chopped dry fruits in it and let it stand for 2-3 minutes.

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