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Flattened Rice Kheer (Aval Payasam)

Flattened Rice Kheer (Aval Payasam)

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • Aval/ rice flakes/poha - 1/2 cup

  • Jaggery - 1/4 cup 2 tbsp

  • Milk - 1 cup

  • cardamom - 1

  • cashews - 5

  • Ghee - 2 tsp

Directions

  • 01

    Heat a pan with tsp of ghee and fry the cashews till golden brown and in the same pan,add the aval and fry till golden brown.

  • 02

    Boil 2 cups milk (needs more milk) and add the fried aval to it and cook in medium or low flame till the aval is done. Takes roughly 8 minutes.

  • 03

    Boil 1/2 cup water and add powdered jaggery to it. Heat until dissolved. Filter to remove any impurities.

  • 04

    Add the jaggery,elachi annd mix well in low flame. Don’t boil more than a minute as there are chances of curdling of milk.

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