IDLY TWIST

Cooking Time

Preparation Time : 10

Cook Time : 4

Total Time : 14

Ingredients

Serves 4

  • 1 cup idly batter

  • 4 tablespoons beetroot pulp

  • 1/2 teaspoon salt

  • 1 teaspoon oil

  • 1 teaspoon mustard seeds

  • 1 tablespoons tamarind chutney

Directions

  • 01

    In a mixing bowl add all the idly batter and mix it well .

  • 02

    Now devide the batter in another bowl and add beetroot pulp and mix well .

  • 03

    Grease in a muffins mould with a little oil and add 1 tablespoons white batter and micro for 2 minutes .

  • 04

    Now add the beetroot mix batter and again micro for another 2 minutes .

  • 05

    Spread the tamarind Chutney and serve the Idly Twist .

  • 06

    Enjoyyyyyyyyy your kids 😊😊

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