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Rice Flour Dhokla

Rice Flour Dhokla

Cooking Time

Preparation Time : 40

Cook Time : 15

Total Time : 55


Serves 2

  • 1 cup roasted rice flour

  • 1/2 cup curd

  • 1 tsp eno fruit salt

  • 1tsp Salt(adjust accordingly your taste)

  • 1 tsp Ginger and green chilli paste

  • 1 tsp hing

  • 1 tsp sugar

  • 1tbsp chopped fresh coriander leaves

  • 1 stirng curry leaves

  • 3 green chillies

  • 1 tsp mustard seeds

  • 1 tsp oil


  • 01

    Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour.

  • 02

    After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno now take a greejing plate add batter and steam 10 to 12 minutes in high flame.

  • 03

    After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces

  • 04

    Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy!



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