Leftover Rice Rasgulla

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Leftover Rice Rasgulla

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1cup leftover boiled rice


  • 1tbsp plain flour


  • 1tbsp cornflour


  • 1tbsp Milk powder


  • 1tsp cardamom powder


  • 1/3cup sugar


  • 1cup water


  • 1tsp ghee(clarified butter)


  • 1tsp chopped pistachews for garnish

Directions

  • Take a mixure jar add rice,maida,cornflour, and milk powder grind it without adding water.
  • Apply ghee your hands apply littile ghee in a plate take out the dough in a plate take a small part of the dough and make a balls.
  • Take a sauce pan add sugar and water when sugar melted and sugar syrup comes boil add rice balls and cover the lid
  • cook it in slow to medium flame just 8 to10 minutes
  • when balls double in size rice rasgulla is ready.switch off the flame.
  • Garnish some chopped pistachews and serve it enjoy!