Leftover Rice Rasgulla

Take a mixure jar add rice,maida,cornflour, and milk powder grind it without adding water.

Apply ghee your hands apply littile ghee in a plate take out the dough in a plate take a small part of the dough and make a balls.

Take a sauce pan add sugar and water when sugar melted and sugar syrup comes boil add rice balls and cover the lid

cook it in slow to medium flame just 8 to10 minutes

when balls double in size rice rasgulla is ready.switch off the flame.

Garnish some chopped pistachews and serve it enjoy!