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Leftover Rice Rasgulla

Leftover Rice Rasgulla


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • 1cup leftover boiled rice

  • 1tbsp plain flour

  • 1tbsp cornflour

  • 1tbsp Milk powder

  • 1tsp cardamom powder

  • 1/3cup sugar

  • 1cup water

  • 1tsp ghee(clarified butter)

  • 1tsp chopped pistachews for garnish


  • 01

    Take a mixure jar add rice,maida,cornflour, and milk powder grind it without adding water.

  • 02

    Apply ghee your hands apply littile ghee in a plate take out the dough in a plate take a small part of the dough and make a balls.

  • 03

    Take a sauce pan add sugar and water when sugar melted and sugar syrup comes boil add rice balls and cover the lid

  • 04

    cook it in slow to medium flame just 8 to10 minutes

  • 05

    when balls double in size rice rasgulla is ready.switch off the flame.

  • 06

    Garnish some chopped pistachews and serve it enjoy!



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