Potato Stuffed Rice Pops

Potato Stuffed Rice Pops

Cooking Time

Preparation Time : 720

Cook Time : 40

Total Time : 760

Ingredients

Serves 4

  • 1 cup rice

  • 1/2 kg Boiled potatoes

  • 1/4 cup roasted crushed peanuts

  • 2-3 green chillies finely chopped

  • 1 onion chopped

  • 1 tsp red chilli powder

  • 1 tsp coriander powder

  • 1 tsp amchur powder/Lemon juice

  • 2 tsp Coriander sprigs finely chopped

  • 500 gm oil

  • 1 tsp salt or as per your taste

  • For slurry : 2 tbsp maida or corn flour

  • 1/4 tsp salt

Directions

  • 01

    Soak rice for 4-5 hours. Drain water. Grind coarsely. Add salt to taste. Keep it aside.

  • 02

    Add all ingredients of slurry & make a fine batter. Keep it aside.

  • 03

    Peel off potatoes & mash them. Add chopped onions, green chillies and all seasonings. Mix well.

  • 04

    Add peanuts & coriander Leaves. Mix well.

  • 05

    Make big lemon size balls.

  • 06

    Now dip these potato balls in slurry.

  • 07

    Roll it coarsely grinded rice. Press rice with hands & make pops.

  • 08

    Heat oil in a Kadhai. Slide rice pops one by one in hot oil. Deep fry them over medium flame until golden brown.

  • 09

    Potatoes stuffed rice pops ate ready to serve.

  • 10

    Serve with green chutney & tomato sauce.

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