RICE & CORIANDER DOSA

RICE & CORIANDER DOSA

Cooking Time

Preparation Time : 720

Cook Time : 15

Total Time : 735

Ingredients

Serves 4

  • 1 cup rice kanki

  • 1 cup coriander leaves finely chopped

  • 1/2 cup sour curd

  • 1 inch ginger piece

  • 2-3 green chillies chopped

  • 1 tsp salt or as per your taste

  • 2-3 tbsp Oil or butter as required

Directions

  • 01

    Wash rice. Soak it for 12 hours . Drain water. Grind rice, coriander leaves, ginger, green chilies in a fine smooth paste.

  • 02

    Add curd & salt in a batter. Mix well.

  • 03

    Rest it for 15 to 30 minutes.

  • 04

    Take nonstick Tawa. Grease it with oil or butter. Pour batter and spread it evenly.

  • 05

    Once roasted flip it drizzle some oil and cook it slightly brown.

  • 06

    Serve hot with coconut, coriander & green chillies chutney

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