Sama Rice Dhokla (vrat Special Dhokla)

Sama Rice Dhokla (vrat Special Dhokla)

Cooking Time

Preparation Time : 1440

Cook Time : 20

Total Time : 1460

Ingredients

Serves 4

  • 1 cup Sama rice

  • 1 tbsp sabudana

  • 1/2 cup curd

  • 1 tsp Rock salt or as per your taste

  • 1/4 tsp Baking soda

  • For tempering : 1 tsp jeera

  • 1 tsp sesame seeds

  • 8-10 Curry leaves

  • 2 tsp Coriander leaves finely chopped

  • 2-3 green chillies slitted

Directions

  • 01

    Soak Sama rice & Sabudana overnight.

  • 02

    Drain excess water. Add curd and grind until smooth. Add rock salt. Mix well. Keep rest for 3-4 hours.

  • 03

    Add baking soda & 1 tsp oil. Mix well.

  • 04

    Boil water in a dhokla maker. Grease plate with oil. Pour 1/2 Inch layer of dhokla. Steam it for 10 - 15 minutes.

  • 05

    Once done. Heat pan. Add oil. Add Jeera, curry leaves, green chillies & sesame seeds. Saute it.

  • 06

    Pour this tampering over dhokla. Cut into pieces. Serve hot with satvik green chutney.

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