Cook rice in such a way that the grains are separate.
Wash coriander leaves under running water 2-3 times. Chop it and grind it along with ginger and green chilli using very less water. Keep the paste aside.
Heat oil in a pan, add cumin/jeera seeds, when it sizzles, add cloves, cinnamon
Saute until the raw smell goes and oil separates.
Mix rice and serve it with any raita. Voila! A tasty, quick and satisfying rice dish is ready.
