Patisapta (Bengali Dish)

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Patisapta (Bengali Dish)


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 10 Min

Total Time : 1 Hr 10 Min


Serves : 5
  • 1 & 1/2cup APFlour

  • 5tsp Rice Flour

  • 1Cup Grated mawa

  • 1cup Grated jaggery

  • 1/2tsp cardamom powder

  • 1 cup grated Fresh coconut powder

  • 3tsp honey

  • salt..2pinch

  • Oil ..5tsp


  • Take a bowl add rice flour,apflour and salt mix well.
  • Then add honey and water mix well, make a lump free batter like dosa batter. Then take a rest for one hour.
  • Take a pan add fresh grated coconut,jaggery and grated mawa mix well and stir for 5 minutes.. add cardamom mix well.
  • Take a pan add oil pour one laddle liquid batter ans spread like dosa add oil crisp for both side fill coconut batter in help of spoon and fold them.
  • Serve hot patisapta.