Close Button

Palak Babycorn Biriyani

Palak Babycorn Biriyani

Cooking Time

Preparation Time : 45

Cook Time : 30

Total Time : 75

Ingredients

Serves 4

  • 1 bunch spinach / Palak

  • 1/4 cup Mint/ Pudina leaves

  • 1/4 cup Coriander leaves

  • 1 or 2 Green chilles

  • 1 tbsp Ginger Garlic paste

  • 2 cup Basmati rice

  • 2 Onions

  • 10-15 Baby corn

  • 1 Capsicum

  • 1/4 tsp Shahijeera

  • 4 cloves

  • 1 inch Cinnamon stick

  • 2 Cardamom

  • 1 small piece Star anise

  • 1/4 Cup hung curd

  • 4 tbsp Ghee

  • 1 tbsp Biriyani powder

  • 1,1/2 tsp or Salt as required

  • 1/4 tsp turmeric

  • 1 tbsp Lemon juice

Directions

  • 01

    Wash rice and soak it for 30 minutes.

  • 02

    Then put it in boiling water with little ghee and salt

  • 03

    Once rice cooker 75% then drain the water and close the lid, set aside for cool.

  • 04

    Grind Palak, mint, coriander, and green chilli together and make a fine paste.

  • 05

    Heat ghee in a kadai, then add shahjeera, cloves, cinnamon stick, cardamom and star anise, fry till it release the Aroma

  • 06

    Now add turmeric, ginger garlic paste, chopped onion, chopped capsicum and chopped baby corn.

  • 07

    Cook till vegetables become tender and smooth.

  • 08

    Now add Palak paste, biryani masala powder, salt and hung curd allowed to cook.

  • 09

    Once masala release the oil add cooked rice, salt (if necessary) and lemon juice combined well.

  • 10

    Close the lid for few seconds and serve hot with raitha.

Review

5

Please Login to comment

Adarsha P

02 years ago.

nice food

Suchitra Manjunath

02 years ago.

yummy

Link copied