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SEMOLINA BALLS

 SEMOLINA BALLS

Cooking Time

Preparation Time : 2

Cook Time : 25

Total Time : 27

Ingredients

Serves 4

  • FOR BALLS ; Semolina/Rava - 2 Cup

  • Raw Water - 3 Cup

  • Salt - 1/2 tsp or as per taste

  • Red chilli flax - 1 Tablespoon

  • Haldi - 1/4 tea spoon

  • Oil - 1 Teaspoon

  • FOR TADKA : Urad dal without skin - 1 Teaspoon

  • Mustard seeds - 1/2 Teaspoon

  • Green chilli - 2 slit cut into small pieces

  • Curry leaves - 1 table spoon

  • Coriander leaves - 1 Tablespoon

  • Haldi - 1/8 tea spoon

  • Red chilli flax - 1 Teaspoon

  • Sambhar powder - 1/2 Teaspoon

  • Tamarind pulp - 2 table spoon

  • Oil - 2 Tablespoon

Directions

  • 01

    Take a pan, add 3 cups of water and heat it. Add salt, chilli flax and haldi to the water. Bring it to one boil.

  • 02

    Add 2 cups of suji /semolina. Mix the sooji with water and low the gas flame. Keep stirring and make like dough . Turn off gas .

  • 03

    Cover it for about 5 minutes.

  • 04

    Now add a teaspoon of oil to the mix. Knead well to make a smooth dough.

  • 05

    Now, take a lemon size ball of the dough. Roll it to smooth to make a ball.

  • 06

    Steam this balls in a steamer for 10 -12 minutes on a medium flame.

  • 07

    Once done, transfer to the plate.

  • 08

    Take a kadai, add oil and heat it. Add mustard seeds, urad dal. Saute it until it turns light brown.

  • 09

    Then add curry leaves and slit green chillies. Saute it. Now add haldi ,red chilli flax ,Tamarind pulp . Low the gas flame and mix well .

  • 10

    Now, add the steamed sooji balls. Saute it for a minute. Then switch off the gas.

  • 11

    Sprinkle some sambhar masala on it. Toss it.

  • 12

    Transfer to the serving plate. Sprinkle chopped coriander leaves.

  • 13

    Semolina Balls' is ready to be served.

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