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Preparation Time : 2
Cook Time : 25
Total Time : 27
FOR BALLS ; Semolina/Rava - 2 Cup
Raw Water - 3 Cup
Salt - 1/2 tsp or as per taste
Red chilli flax - 1 Tablespoon
Haldi - 1/4 tea spoon
Oil - 1 Teaspoon
FOR TADKA : Urad dal without skin - 1 Teaspoon
Mustard seeds - 1/2 Teaspoon
Green chilli - 2 slit cut into small pieces
Curry leaves - 1 table spoon
Coriander leaves - 1 Tablespoon
Haldi - 1/8 tea spoon
Red chilli flax - 1 Teaspoon
Sambhar powder - 1/2 Teaspoon
Tamarind pulp - 2 table spoon
Oil - 2 Tablespoon
Take a pan, add 3 cups of water and heat it. Add salt, chilli flax and haldi to the water. Bring it to one boil.
Add 2 cups of suji /semolina. Mix the sooji with water and low the gas flame. Keep stirring and make like dough . Turn off gas .
Cover it for about 5 minutes.
Now add a teaspoon of oil to the mix. Knead well to make a smooth dough.
Now, take a lemon size ball of the dough. Roll it to smooth to make a ball.
Steam this balls in a steamer for 10 -12 minutes on a medium flame.
Once done, transfer to the plate.
Take a kadai, add oil and heat it. Add mustard seeds, urad dal. Saute it until it turns light brown.
Then add curry leaves and slit green chillies. Saute it. Now add haldi ,red chilli flax ,Tamarind pulp . Low the gas flame and mix well .
Now, add the steamed sooji balls. Saute it for a minute. Then switch off the gas.
Sprinkle some sambhar masala on it. Toss it.
Transfer to the serving plate. Sprinkle chopped coriander leaves.
Semolina Balls' is ready to be served.
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